Chef required - seasonal support

In a NutshellWe are actively seeking a Chef from Commis Chef to Chef de Partie level to join our team to support over the busy festive period. Working as part of a brigade of chefs, your main duties will be to assist in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.