Egyptian Restaurant Manager

Orchestrate seamless service flow, ensuring prompt and accurate order fulfillment, and resolving customer issues with grace.Master inventory management, minimizing waste and optimizing stock levels for popular Egyptian dishes and ingredients.Lead and motivate the team, fostering a positive work environment, and providing training on authentic Egyptian culinary techniques.Oversee financial performance, analyzing sales data, managing budgets, and implementing strategies to boost profitability. A diploma or degree in Hospitality Management or a related field provides a solid foundation.Possessing certifications in food safety and hygiene demonstrates a commitment to quality and safety standards.Prior experience within the hospitality industry, ideally within an Egyptian or Middle Eastern restaurant, is highly advantageous.A minimum of 5 years of experience in restaurant management, showcasing leadership and operational expertise.